2/9/14

Eagle Creek

Back in May, June, July I spent six weeks in Indianapolis and often visited Eagle Creek. One day my co-worker went with me and we played tic-tac-toe at the playground. I like the second picture because we didn't realize the deer was in the shot until later.




2/8/14

A day on the pontoon

I figure in the middle of this cold snap we could use some sunshine pictures. These were taken on a pontoon boat this summer.





2/7/14

Indiana Medical History Museum

One weekend last summer I was stuck in Indy for work and Carrie came down to have an adventure with me. It was a lot of fun that involved the Children's Museum and Ethiopian food.  Anyway, we also went to this cool museum.  The Indiana Medical History Museum is in the one building that remains of a psychiatric hospital in Indianapolis. During certain hours you can walk through with a docent and see the history. The building used to have lectures to medical students in the days when there weren't enough cadavers, so a lecturer would have the cadaver at the front of the room and lecture future doctors. The museum still has a relevant, extensive and contemporary library. If you are looking for a different museum I'd recommend it. I think it will keep your attention; it did mine.  There is also an extensive herb/medicinal garden with lots of explanations that I found interesting.  The day that we went we were the only guest and the docent did an excellent tour.  He's in the picture with the camera.






Carrie pointing out the preserved brains.



When this was working it had vials of liquid at different PH levels. You would put your sample in front and spin the wheel until your color matched the vial in the wheel, thus finding the level of your sample. The center has a light bulb to help you see.  Cool, huh?



This camera can take a picture of a sample on a slide and thus instead of having to draw the slide or explain it in words schools, students, and professors were able to share photos.



The outside of the museum.

2/6/14

2/5/14

Balloon Festival

I was in Goshen during the Elkhart County Fair in 2013 and I went to the Hot Air Balloon festival. It was a lot of fun to watch such large balloons be put together and take off.








As the balloons are inflated a few people have to hold on to them to tether-as you can see, this takes a lot of strength.











The Purple People Eater!

2/4/14

Ouabache State Park

Months ago Carrie and I spent the weekend camping at Ouabache State Park (pronounced Wabachee). It was hot as blazes. We learned about the buffalo that the park has. It was a lot of fun.  We enjoyed the fire tower views as well.

Carrie and I in the fire tower.





2/3/14

2/2/14

Salamonie

Months ago I went to Salamonie State Park, south of Huntington, IN and tented for one night. There is a 13 mile trail there that meanders along the Salamonie river and I checked out a few miles of it. 




I adjusted my camera to accent the green.



There was a storm coming over the river.



This is the pond behind the campground.

2/1/14

This century


I've been silent in this forum for a very long time. Life off trail doesn't capture my photo attention or curiosity in quite the same way.  But yesterday Joseph put internet in my house (joining me to this century), so I'm hoping to begin blogging a little bit again.  We enjoyed this delicious meal of homemade hummus that Joseph created. First the garlic was too strong, so to try to tame it he boiled some carrots and a potato and pureed that into the hummus, also adding more oil, some fresh basil (growing in the kitchen), and some lemon juice, since we had no more chick peas.  It mostly worked-and in the end it was delicious.  I had grown alfalfa sprouts a few days ago, so those were a fresh addition. I really like growing sprouts. Maybe more than I enjoy actually eating them-which is very much.  Anyway, have you ever tried balsamic carrots? They are my new favorite recipe.  I make them as suggested by Mark Bittman in How to Cook Everything.
Carrots-2 T olive oil-1/3 cup balsamic vinegar-boil 20 min. or more-salt and pepper to taste.